why make this recipe
This Dump and Go Crockpot Teriyaki Chicken is easy and time-saving. You put everything in the crockpot and come back to a tasty meal. If you like simple comfort food, you may also enjoy a classic chicken and ham pot pie for another slow cooker dinner idea.
introduction
This recipe needs very little work. It uses common ingredients and cooks slowly to make the chicken soft and full of flavor. For more easy chicken soup ideas you can compare it to a simple grandma’s chicken and dumplings meal.
how to make Dump and Go Crockpot Teriyaki Chicken
Place the raw chicken in the crockpot, pour sauce and spices, add vegetables, and let it cook. After it cooks, shred the chicken and mix it well with the sauce and veggies. You can serve it over rice or noodles, or pair it with soups like chicken and mushroom wonton noodle soup for a bigger meal.
Ingredients :
- 2 pounds chicken breasts
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cups rice or noodles (for serving)
- Green onions (for garnish)
Directions :
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, garlic, and ginger, then pour the mixture over the chicken.
- Add the sliced bell peppers and onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce and vegetables before serving.
- Serve over cooked rice or noodles and garnish with green onions.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve the shredded chicken over hot rice or cooked noodles. Add the green onions on top for color and mild bite. You can also serve a side of steamed vegetables or a light salad to balance the meal. Try it with a bowl of cozy crockpot chicken parmesan soup for a warm combo.
how to store Dump and Go Crockpot Teriyaki Chicken
Let the chicken cool to room temperature for no more than two hours. Put the chicken and sauce in an airtight container and store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Use boneless, skinless chicken breasts for easy shredding.
- If sauce is thin after cooking, you can stir in a little cornstarch slurry in a pan and heat until thick.
- Add the vegetables with the chicken, or add them later if you want them crisper.
- For another flavor twist, check a slow-cooker soup recipe like chicken and mushroom wonton noodle soup for ideas on spices and sides. (This is an extra idea; the main recipe stays simple.)
variation (if any)
- Use chicken thighs for more fat and richer flavor.
- Add pineapple chunks for a sweet contrast.
- Swap teriyaki sauce for soy and honey mix if you want a lighter glaze.
- Add sliced carrots or snap peas for more crunch.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can cook from frozen but increase the low time to 8-10 hours or the high time to 4-5 hours. Make sure the chicken reaches safe temperature.
Q: Can I put rice in the crockpot with the chicken?
A: It is better to cook rice separately. Rice and chicken cook at different times and textures.
Q: How do I make the sauce thicker?
A: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce in a pan. Heat until it thickens.
Q: Is this recipe good for meal prep?
A: Yes. Make a big batch and store in containers for easy meals through the week.
Conclusion
For another slow-cooker version and extra tips, see this detailed Slow Cooker Teriyaki Chicken – Dinner at the Zoo recipe.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, garlic, and ginger, then pour the mixture over the chicken.
- Add the sliced bell peppers and onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the sauce and vegetables before serving.
- Serve the shredded chicken over hot rice or cooked noodles and garnish with green onions.