Crock Pot Crack Potato Soup

why make this recipe

This soup tastes rich and warm. It uses simple ingredients and the crock pot does most of the work. If you like easy slow-cooked meals, try a similar cozy meal like creamy celery potato mushroom soup with pasta for another easy dinner idea.

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introduction

Crock Pot Crack Potato Soup is creamy, cheesy, and full of potato flavor. You can set it and forget it. This recipe works well for busy days or for a simple family meal. For more slow cooker soup ideas, see this cozy crockpot chicken parmesan soup which is also easy to make.

how to make Crock Pot Crack Potato Soup

Follow these steps and let the crock pot do the rest. Layering the ingredients helps the flavors mix as it cooks. You can use the immersion blender for a smooth soup or leave it chunky if you like.

For a similar method with sausage and potatoes, you can look at this creamy Italian sausage potato soup to see another way to build flavor in a slow cooker.

Ingredients :

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions :

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Serve hot in bowls. Add extra cheddar, bacon bits, or chopped green onions on top. A slice of crusty bread or crackers goes well with the soup. You can also add a small salad on the side.

how to store Crock Pot Crack Potato Soup

Let the soup cool to room temperature, then store in a covered container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring often. For longer storage, freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.

tips to make Crock Pot Crack Potato Soup

• Cut potatoes evenly so they cook at the same rate.
• Use low heat for the best texture and flavor.
• Stir in the cream at the end to keep it from curdling.
• For a thicker soup, mash some of the potatoes before adding cream.
• Try flavors from a fun snack twist like crockpot christmas crack for holiday parties.

variation (if any)

• Make it vegetarian: use vegetable broth and skip the bacon, or use vegan bacon.
• Add cooked chicken for extra protein.
• Swap cheddar for pepper jack for a spicy version.
• Use half the cream and add Greek yogurt at the end for tang.

FAQs

Q: Can I use frozen potatoes?
A: Yes, but cut fresh potatoes cook more evenly. If you use frozen, reduce cooking time and watch for overcooking.

Q: Can I make this on the stove?
A: Yes. Simmer diced potatoes in broth until tender, then add cheese, bacon, and cream at the end.

Q: Can I skip the ranch seasoning?
A: You can, but ranch mix adds the signature flavor. Use garlic powder, onion powder, and dried dill as a simple substitute.

Q: Is heavy cream required?
A: You can use half-and-half or a mix of milk and a little flour to thicken, but the soup will be less rich.

Conclusion

This Crock Pot Crack Potato Soup is an easy, comforting meal that cooks itself. For the original inspiration and a tested version of this recipe, see the Crock Pot Crack Potato Soup recipe on The Recipe Critic.