introduction
This sweet potato pie with condensed milk is creamy and simple. It uses cooked sweet potatoes, sweetened condensed milk, and a few spices. If you like easy fall desserts or classic Southern flavors, this pie fits well. For a similar sweet potato side, try a maple style casserole like Southern maple sweet potato casserole.
why make this recipe
Make this pie because it is quick and comforting. The sweetened condensed milk gives a smooth, sweet filling without extra sugar. You can make it with few common ingredients and one pie crust. It works for holidays or a simple family dessert.
how to make Sweet Potato Pie with Condensed Milk
Follow the steps below to make the pie. Keep the filling smooth and bake until it sets.
Ingredients :
- 2 cups cooked and mashed sweet potatoes (about 2 large potatoes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1 unbaked 9-inch pie crust
Directions :
- Preheat your oven to 350°F (175°C).
- Begin by washing the sweet potatoes thoroughly under running water. Peel the skins and cut them into chunks for faster cooking.
- Boil the sweet potatoes in a large pot filled with water until they are soft and tender, about 15-20 minutes. Drain the water and mash the sweet potatoes in a bowl until smooth. Allow them to cool slightly.
- In a large mixing bowl, combine the mashed sweet potatoes and sweetened condensed milk. Use a hand mixer or whisk to blend the mixture until smooth and lump-free.
- Add the eggs to the mixture one at a time, mixing well after each addition. This ensures a creamy and uniform texture.
- Stir in the vanilla extract, ground cinnamon, and ground nutmeg, blending thoroughly.
- Pour in the melted butter and continue mixing until all the ingredients are well incorporated.
- Carefully pour the sweet potato mixture into the unbaked pie crust, spreading it evenly with the back of a spoon.
- Place the pie on the middle rack of the preheated oven. Bake for about 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool on a wire rack at room temperature. This cooling period will help the pie set properly.
- Once cooled, slice and serve the sweet potato pie. It can be enjoyed on its own or with a dollop of whipped cream.
how to serve Sweet Potato Pie with Condensed Milk
Serve slices at room temperature or slightly chilled. Top with whipped cream, a sprinkle of cinnamon, or chopped pecans. It pairs well with coffee or milk. For a warm plate, serve with a scoop of vanilla ice cream.
how to store Sweet Potato Pie with Condensed Milk
Cover the cooled pie with plastic wrap or foil. Keep it in the fridge for up to 4 days. For longer storage, freeze the whole pie or slices wrapped tightly in foil and put in a freezer bag for up to 2 months. Thaw in the fridge before serving.
tips to make Sweet Potato Pie with Condensed Milk
- Use fully cooked and well-mashed sweet potatoes for a smooth filling.
- Let the sweet potatoes cool slightly before mixing with eggs to avoid cooking them.
- Beat the eggs one at a time into the mixture for even texture.
- Check the pie near 45 minutes; oven times vary.
- For extra flavor, add a little orange zest or a splash of bourbon.
- For another sweet potato idea, see this maple casserole idea: maple sweet potato casserole.
variation (if any)
- Add a streusel or pecan topping for crunch.
- Use evaporated milk with added sugar instead of sweetened condensed milk if you want less sweetness.
- Mix in 1/2 cup of cream cheese for a tangy, richer filling.
- Make mini pies using a muffin tin and small crusts for single servings.
FAQs
- Q: Can I use canned sweet potatoes?
A: Yes. Drain well and mash before use. Measure to get 2 cups mashed. - Q: Can I make this pie ahead?
A: Yes. Bake, cool, then cover and refrigerate up to 4 days. You can also freeze it. - Q: How do I know when the pie is done?
A: The center should be set. A toothpick in the center should come out clean or with only a few moist crumbs. - Q: Can I use a store-bought crust?
A: Yes. A ready crust works fine and saves time.
Conclusion
For a clear step-by-step guide and a slightly different take on this classic, see this external recipe for Sweet Potato Pie with Condensed Milk {Southern Classic} Gonna ….
Sweet Potato Pie with Condensed Milk
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Wash the sweet potatoes thoroughly under running water, peel the skins, and cut them into chunks for faster cooking.
- Boil the sweet potatoes in a large pot filled with water until they are soft and tender, about 15-20 minutes. Drain and mash until smooth.
- Allow the mashed sweet potatoes to cool slightly.
- In a large mixing bowl, combine the cooled mashed sweet potatoes and sweetened condensed milk. Blend until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, ground cinnamon, and ground nutmeg, mixing thoroughly.
- Pour in the melted butter and continue mixing until fully incorporated.
- Carefully pour the sweet potato mixture into the unbaked pie crust, spreading evenly.
- Place the pie on the middle rack of the preheated oven and bake for about 45-50 minutes, until the filling is set.
- Allow the pie to cool on a wire rack at room temperature before slicing.