Scrumptious Surf and Turf Platter with Garlic Herb Butter
There’s nothing quite like the satisfaction of gathering loved ones around a beautifully arranged platter showcasing the best of land and sea. Imagine succulent steak bites paired with perfectly seared shrimp and scallops, all drizzled with a rich garlic herb butter. This Surf and Turf Platter is not only a feast for the eyes but also a delight for the palate. One evening, after a long week, I decided to treat my family to this stunning dish. The aroma of garlic and herbs wafting through the kitchen was irresistible. As we sat down to enjoy our meal, laughter and stories filled the air, making it a night to remember. If you’re looking to create a similar experience, this recipe will guide you step by step. You may also find Creamy Lobster Steak And Shrimp Surf Turf Platter useful.
WHY YOU’LL LOVE THIS RECIPE
This Surf and Turf Platter with Garlic Herb Butter is ideal for special occasions like anniversaries or simple family gatherings. Each component of the dish brings its own unique flavor. The steak is tender and juicy, while the shrimp offers a sweet burst of flavor, and the scallops provide a delightful contrast with their slightly nutty notes. Additionally, the garlic herb butter ties everything together, enhancing the dish with a luscious finish. You can also easily modify the ingredients to accommodate dietary preferences, ensuring everyone can enjoy this delicious meal. For those who love surf and turf, consider trying out this stir-fry version for a quick weeknight dinner!
HOW TO MAKE Surf and Turf Platter with Garlic Herb Butter
INGREDIENTS
- 400g ribeye or sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, crushed
- 1 sprig fresh rosemary or thyme
- 200g large shrimp, peeled and deveined
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp Cajun seasoning or paprika
- 1 clove garlic, minced
- Squeeze of lemon juice
- 200g sea scallops, cleaned and patted dry
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
- 3 tbsp butter
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- 1 tsp minced garlic
DIRECTIONS
- Start by preparing the steak bites. Pat the cubes dry with a paper towel and season generously with salt and freshly ground black pepper.
- In a skillet over high heat, add olive oil. Once hot, add the steak bites and sear for 1-2 minutes on each side until browned, forming a nice crust.
- Add butter, crushed garlic, and rosemary (or thyme) to the pan. Toss the steak bites to coat them in the butter, then remove from the pan and set aside.
- For the shrimp, use the same pan to melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds.
- Toss in the shrimp, seasoning them with Cajun seasoning or paprika. Cook for about 2 minutes on each side until they turn a beautiful pink. Squeeze fresh lemon juice over the shrimp and remove them from the heat.
- Next, wipe the pan clean and heat another tablespoon of olive oil over medium-high heat. Season the scallops with salt and pepper, and sear them for about 1.5 to 2 minutes on each side until they are golden brown.
- Once the scallops are seared, add butter and minced garlic to the pan. Baste the scallops with the butter for a minute, then take them off the heat.
- To prepare the garlic herb butter, melt three tablespoons of butter in a saucepan. Stir in minced garlic, lemon juice, and chopped parsley to create a flavorful drizzle.
- Now it’s time to assemble the platter. Arrange the steak, shrimp, and scallops attractively on a large serving dish. Drizzle the garlic herb butter over the top and sprinkle with additional parsley before serving.
HOW TO SERVE Surf and Turf Platter with Garlic Herb Butter
Serve your beautifully arranged Surf and Turf Platter with a side of crusty bread or a fresh green salad to balance the richness of the seafood and steak. A chilled glass of white wine or sparkling water with lemon will complement the meal perfectly. You might even consider a decadent dessert to finish the night on a sweet note.
HOW TO STORE Surf and Turf Platter with Garlic Herb Butter
If you happen to have leftovers, store the individual components in airtight containers in the refrigerator. The steak and seafood can last up to two days. To reheat, gently warm in a skillet over low heat to maintain the texture and juiciness. Avoid microwaving, as it can make the seafood rubbery.
TIPS FOR THE BEST RESULTS
- Ensure your steak bites are dry before seasoning and searing to achieve a better caramelization.
- For a more intense flavor, marinate the steak in olive oil, garlic, and herbs for a couple of hours before cooking.
- Experiment with different seasonings for the shrimp and scallops according to your taste preferences.
VARIATIONS
If you want to switch things up, consider using lobster instead of shrimp for an elegant twist. You could also add more seafood varieties, like mussels or crab, for a seafood extravaganza. For a quick weeknight option, try making a steak with a side of roasted vegetables, which offers a simpler version of the surf and turf experience.
FAQS
Can I use frozen seafood for this recipe?
Yes, frozen shrimp and scallops work well. Just ensure that you thaw them completely and pat them dry before cooking.
What if I don’t have fresh herbs?
Dried herbs will work in a pinch, but fresh herbs will provide a brighter flavor. Use about one-third of the amount of dried herbs as you would fresh.
How can I make the garlic herb butter more flavorful?
Feel free to add more herbs such as cilantro or dill, or include a pinch of cayenne pepper for some heat in the garlic herb butter.
Conclusion
Creating a delicious and visually stunning meal like this Surf and Turf Platter can turn any dinner into a memorable occasion. The combination of flavors and the beautiful presentation make it a dish worth mastering. For more inspiration, visit this site index where you can find even more delicious recipes to explore.
Surf and Turf Platter with Garlic Herb Butter
Ingredients
Method
- Pat the steak cubes dry with a paper towel and season with salt and pepper.
- In a skillet over high heat, add olive oil and sear the steak bites for 1-2 minutes on each side until browned.
- Add butter, crushed garlic, and rosemary (or thyme) to the pan, toss to coat, and then remove from the pan.
- In the same pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds.
- Add shrimp, season with Cajun seasoning or paprika, and cook for about 2 minutes on each side until pink.
- Squeeze fresh lemon juice over the shrimp and remove from heat.
- Wipe the pan clean and heat another tablespoon of olive oil over medium-high heat.
- Season scallops with salt and pepper, and sear for about 1.5 to 2 minutes on each side until golden brown.
- Add butter and minced garlic to the pan, baste the scallops for a minute, then remove from heat.
- Melt three tablespoons of butter in a saucepan.
- Stir in minced garlic, lemon juice, and chopped parsley to create a drizzle.
- Arrange the steak, shrimp, and scallops on a large serving dish.
- Drizzle the garlic herb butter over the top and sprinkle with additional parsley before serving.