Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

why make this recipe

This dish brings together a seared steak and cheese ravioli in a warm tomato vegetable sauce. It cooks fast and tastes rich. You can make it for a weeknight meal or a casual dinner with friends.

how to make Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

Start with good salt and pepper on the steak. Sear it hot to lock in juices. Use the same pan to cook the vegetables and sauce so you keep the flavor. If you like baked pasta ideas for sides or future meals, try this cheesy baked tortellini casserole with meat sauce for more inspiration.

Ingredients :

• Steak (your choice of cut)
• Salt and pepper
• Olive oil
• Cheese ravioli
• Tomato sauce
• Mixed vegetables (e.g., bell peppers, zucchini, onions)
• Garlic (minced)
• Italian seasoning
• Parmesan cheese (for serving)

Directions :

1. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare. Remove and let rest.
2. In the same skillet, add minced garlic and mixed vegetables. Sauté until vegetables are tender.
3. Stir in the tomato sauce and Italian seasoning. Allow to simmer for a few minutes.
4. Cook the cheese ravioli according to package instructions, then drain and add to the sauce.
5. Slice the rested steak and serve on top of the ravioli and sauce. Garnish with Parmesan cheese.

introduction

This recipe mixes a savory steak with soft cheese ravioli and a simple vegetable tomato sauce. It uses few steps and common ingredients. For a similar ravioli idea with sun-dried tomatoes and spinach, see this rich and flavorful ravioli with spinach and sun-dried tomato sauce.

how to serve Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

Place the ravioli and sauce on a plate. Lay sliced steak on top. Sprinkle Parmesan. Serve hot. Add a side salad or crusty bread to soak up the sauce.

how to store Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

Cool leftovers to room temperature within two hours. Put in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until hot. Do not keep at room temperature for long.

tips to make Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

• Pat the steak dry before seasoning to help a good sear.
• Let the steak rest for 5–10 minutes to keep it juicy.
• Use a hot pan and a little oil to get a brown crust.
• Cook ravioli just until tender to avoid soggy pasta.
• For an easy dessert after this meal, consider serving a simple cake like Irresistible fresh apple cake with dreamy cream cheese frosting.

variation (if any)

• Use beef strips or thin-cut steak if you want quicker cooking.
• Swap cheese ravioli for tortellini or gnocchi.
• Add red pepper flakes for heat.
• Stir in a splash of cream for a richer sauce.

FAQs

Q: Can I use frozen ravioli?
A: Yes. Cook frozen ravioli according to package directions before adding to the sauce.

Q: How do I know when the steak is done?
A: Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Q: Can I make this vegetarian?
A: Yes. Skip the steak and add more vegetables or a plant-based protein like grilled tofu.

Q: Can I prepare parts ahead?
A: You can make the sauce and cook the ravioli earlier. Reheat and add freshly seared steak when ready to serve.

Conclusion

This Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce is a simple and tasty meal you can make any night. For a creamy ravioli variation that pairs well with vegetable flavors, see Creamy Sun-dried Tomato and Spinach Ravioli – Supper With Michelle.

Seared Steak with Cheese Ravioli in Tomato Vegetable Sauce

This dish brings together a seared steak and cheese ravioli in a warm tomato vegetable sauce, perfect for a weeknight meal or casual dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces Steak (your choice of cut) Pat dry before seasoning
• to taste Salt and pepper
• 2 tablespoons Olive oil For searing the steak
• 1 package Cheese ravioli Cook according to package instructions
• 2 cups Tomato sauce
• 2 cups Mixed vegetables (e.g., bell peppers, zucchini, onions)
• 2 cloves Garlic (minced)
• 1 teaspoon Italian seasoning
• 1/4 cup Parmesan cheese (for serving) Garnish before serving

Method

 

Preparation and Cooking

1. Season the steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare.
3. Remove the steak and let it rest.
4. In the same skillet, add minced garlic and mixed vegetables, sauté until they are tender.
5. Stir in the tomato sauce and Italian seasoning. Allow to simmer for a few minutes.
6. Cook the cheese ravioli according to package instructions, then drain and add it to the sauce.
7. Slice the rested steak and serve it on top of the ravioli and sauce. Garnish with Parmesan cheese.

Notes

Cool leftovers to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave until hot. For the best results, pat the steak dry before seasoning, and let it rest to keep it juicy.