Old Fashioned Chili

why make this recipe

Old Fashioned Chili is warm, simple, and full of homey flavor. It cooks fast and feeds a group. You can make it on a weeknight or for a game day. If you like a plain, honest chili, this recipe fits well.

Thank you for reading this post, don't forget to subscribe!

introduction

This chili uses ground beef, beans, and crushed tomatoes. It has a gentle mix of chili powder and cumin. The steps are easy and the pot fills your home with good smells. For a similar bean-forward version, you can read this chili recipe with beans for more ideas: easy hearty chili with beans.

how to make Old Fashioned Chili

Make the chili in one pot on the stove. Brown the beef, cook the onion and garlic, add spices, then stir in tomatoes and beans. Let it simmer so the flavors join. Use medium heat and a low simmer for best taste.

Ingredients :

• 1 pound ground beef
• 1 can (15 oz) beans (kidney or pinto), drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions :

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened and fragrant.
3. Toss in the ground beef and cook until it’s beautifully browned.
4. Sprinkle in the chili powder, cumin, salt, and pepper, stirring well to combine those flavors.
5. Pour in the crushed tomatoes and beans, and give everything a good stir.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 delightful minutes.
7. Serve hot, and enjoy every spoonful!

how to serve Old Fashioned Chili

Serve the chili hot in bowls. Add shredded cheese, chopped onions, or a dollop of sour cream if you like. For a hearty meal, serve it with cornbread or over rice. Try it with a warm cornbread side like this chili cornbread casserole for a cozy plate: chili cornbread casserole.

how to store Old Fashioned Chili

Cool the chili to room temperature before storing. Put it in an airtight container. Keep it in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stove.

tips to make Old Fashioned Chili

• Brown the beef well for more flavor.
• Taste and adjust salt and pepper after simmering.
• If you want a thicker chili, simmer a little longer with the lid off.
• For a fun twist, top leftover chili on tater tots or make a casserole; see this chili cheese tater tot casserole for an idea: chili cheese tater tot casserole.

variation (if any)

• Use ground turkey instead of beef for a lighter version.
• Add a chopped bell pepper with the onion for more veg.
• Use different beans or no beans for a meatier chili.
• Add a spoon of brown sugar or a square of dark chocolate for a slightly sweet depth.

FAQs

Q: Can I make this in a slow cooker?
A: Yes. Brown the beef and sauté the onion and garlic first. Then add all to the slow cooker and cook on low for 4–6 hours.

Q: Is one can of beans enough?
A: Yes. One 15 oz can is enough for this recipe. You can add more if you want a beanier chili.

Q: Can I skip the cumin?
A: You can, but cumin adds warmth. If you skip it, taste and add a little extra chili powder or paprika.

Q: How spicy is this chili?
A: It is mild to medium. Add cayenne or hot sauce for more heat.

Q: Can I use fresh tomatoes?
A: Yes. Use about 3 cups of diced ripe tomatoes instead of the crushed can. Simmer a little longer.

Conclusion

For another take on classic Old Fashioned Chili, see this detailed version at Old-Fashioned Chili – Taming of the Spoon: https://tamingofthespoon.com/old-fashioned-chili/.