Delicious Ham and Broccoli Frittata Recipe
Picture this: it’s a lazy Sunday morning, and a sunbeam streams through the kitchen window, casting a warm glow on my favorite skillet. The smell of freshly cracked eggs mingles with earthy broccoli and savory ham, filling the air with an aroma that’s just too tempting to resist. I whip up my family’s favorite Ham and Broccoli Frittata, a dish that evokes memories of laughter and shared meals around the table. As the frittata puffs up in the oven, I can’t help but think that there’s nothing quite like a comforting, nutritious brunch dish that appeals to both kids and adults alike. With just a handful of ingredients and a touch of love, this frittata brings joy to our breakfast table, making it an ideal choice for any occasion. You may also find Chinese Beef And Broccoli useful.
WHY YOU’LL LOVE THIS RECIPE
This Ham and Broccoli Frittata is not only easy to prepare, but it’s also incredibly versatile! Packed with protein and fresh veggies, it is a fabulous way to sneak in greens while satisfying your hunger. The combination of creamy cheeses elevates the dish, making it a delightful option for breakfast, brunch, or even a light dinner. Plus, if you need ideas for leftovers, this frittata pairs wonderfully with a side of Chicken and Ham Pot Pie. Whether you’re a busy mom on the go or someone who simply enjoys delicious, home-cooked meals, this recipe is sure to become a family favorite.
HOW TO MAKE Ham and Broccoli Frittata
Making this frittata is a breeze, and the steps are incredibly straightforward. Just follow along, and you’ll have a delectable dish ready in no time.
INGREDIENTS
- 6 eggs
- 1 cup cooked ham, diced
- 1 cup broccoli florets
- 1/2 cup pepper jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- Salt and pepper to taste
- Cooking oil or butter for the pan
DIRECTIONS
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- In a large oven-safe skillet, add a bit of cooking oil or butter over medium heat.
- Add the diced ham and broccoli to the skillet, cooking for about 3-5 minutes until they become tender.
- Pour the egg mixture over the ham and broccoli, stirring gently to combine all the ingredients.
- Sprinkle the shredded cheeses on top of the mixture.
- Cook without stirring for about 5 minutes until the edges of the frittata begin to set.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is set and the top is a beautiful golden brown.
- Remove from the oven, let cool slightly, slice, and serve warm.
HOW TO SERVE Ham and Broccoli Frittata
Serving this frittata is just as easy as making it. Cut it into wedges and serve it with a side salad for a refreshing contrast. This dish also goes well with a dollop of salsa, or simply a sprinkle of fresh herbs like parsley or chives on top to add a bright note.
HOW TO STORE Ham and Broccoli Frittata
Leftover frittata can be a lifesaver during the busy week ahead. To store, simply place slices in an airtight container and keep them in the refrigerator for up to 4 days. When you’re ready to enjoy, gently reheat in the microwave or on the stovetop for a quick snack or meal.
TIPS FOR THE BEST RESULTS
For the best texture, don’t overmix the eggs when pouring them over the ingredients. This will help maintain the fluffiness. Also, feel free to customize the vegetables or cheeses according to your preferences—adding bell peppers or spinach can elevate this dish even further! If you’re interested in a snack that complements this frittata, consider trying some Cheesy Ham and Cheese Sticks for a delightful combo.
VARIATIONS
You can easily adapt this recipe to fit your dietary needs. For a gluten-free version, just ensure that the cooking spray and other ingredients comply with your dietary restrictions. If you’re a fan of different flavors, why not try adding sun-dried tomatoes or even a little feta cheese for a Mediterranean twist? The frittata is forgiving, allowing for nearly endless variations!
FAQS
Can I make this frittata ahead of time?
Absolutely! You can prepare it the night before and keep it in the refrigerator. Just reheat it in the morning for a quick breakfast.
What can I substitute for broccoli?
You can use any other vegetables you enjoy, such as zucchini, bell peppers, or even kale. Just remember to chop them into smaller pieces to cook evenly.
Is this frittata suitable for freezing?
Yes, you can freeze it! Just ensure it’s well-wrapped or in an airtight container. When you’re ready to eat it, thaw it in the fridge overnight and reheat.
Conclusion
This Ham and Broccoli Frittata is a delightful, simple dish that’s sure to bring smiles to your table. For more creative ways to enjoy ham in a delicious recipe, check out this Cheesy Ham and Broccoli Frittata. Happy cooking!
Ham and Broccoli Frittata
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs and season with salt and pepper to taste.
- In a large oven-safe skillet, add a bit of cooking oil or butter over medium heat.
- Add the diced ham and broccoli to the skillet, cooking for about 3-5 minutes until they become tender.
- Pour the egg mixture over the ham and broccoli, stirring gently to combine all the ingredients.
- Sprinkle the shredded cheeses on top of the mixture.
- Cook without stirring for about 5 minutes until the edges of the frittata begin to set.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is set and the top is a beautiful golden brown.
- Remove from the oven, let cool slightly, slice, and serve warm.