INTRODUCTION
It’s a typical busy Wednesday evening in my house, with kids coming home from school, asserting their hunger as they stomp through the door. Just as I start pulling ingredients for dinner, my oldest beams at me, “Can we have shrimp tonight?” Now, shrimp isn’t always in my weekly rotation, but I remembered a scrumptious dish I had seen: grilled prawns with garlic and parsley butter. The thought of juicy prawns marinated in rich garlic butter was enough to draw my attention. So, I decided to put a spin on the traditional family dinner and dive into making the grilled prawns my kids would love.
WHY MAKE THIS RECIPE
Grilled prawns with garlic and parsley butter are not just quick and easy to make; they are full of flavor that everyone in the family will enjoy. The succulent prawns take on a delightful garlicky richness from the butter that’s brightened up with parsley and a hint of lemon. This recipe is perfect for busy weeknights, and the grilling aspect adds a smoky aroma that transports you straight to a summer barbecue. If you’re looking for seafood inspiration, these prawns will not disappoint. Plus, they can be paired with amazing sides, including garlic butter pasta, for a complete meal.
HOW TO MAKE Grilled Prawns with Garlic and Parsley Butter
To kick off this delightful dish, you’ll start with some large prawns, ensuring they’re cleaned and ready for the grill. The heart of this recipe lies in the garlic and parsley butter that you will mix together with fresh ingredients that create a mouth-watering marinade. You’ll then preheat the grill, which is crucial, so the prawns get those beautiful grill marks while remaining juicy. Generously brush the butter mixture onto each prawn before grilling them to perfection. In just a matter of minutes, you’ll have a dish that’s sure to impress everyone sitting around your table.
INGREDIENTS
- 12 large prawns (or jumbo shrimp), cleaned
- 100 g of softened butter
- 4 garlic cloves, finely chopped
- A small bunch of fresh parsley, chopped
- Juice of half a lemon
- Salt and pepper to taste
- A drizzle of olive oil
- Lemon slices for serving
DIRECTIONS
- If your prawns aren’t cleaned yet, gently remove the dark vein along the back while keeping the heads and shells on.
- In a bowl, mix the softened butter with the chopped garlic, parsley, lemon juice, a pinch of salt, and a little pepper.
- Preheat the grill to medium-high and brush it with olive oil.
- Generously brush each prawn with the garlic and parsley butter mixture.
- Grill the prawns for about 3 to 4 minutes on each side until golden and juicy.
- Transfer to a serving dish and pour remaining melted garlic butter over them.
- Serve with lemon wedges.
HOW TO SERVE Grilled Prawns with Garlic and Parsley Butter
These grilled prawns shine when served alongside crisp salads or warm crusty bread. They can also be plated with vibrant sides like grilled veggies or even tossed into a lovely creamy pasta to create a well-rounded meal. A drizzle of additional lemon juice right before serving will enhance their flavors even more. This dish is perfect for family gatherings or even an intimate dinner for two.
HOW TO STORE Grilled Prawns with Garlic and Parsley Butter
If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. The grilled prawns can be reheated gently on the grill or in a pan over low heat—just be careful not to overcook them again, as that can make them tough. Alternatively, they can be added to salads or pasta for a quick lunch the next day.
TIPS TO MAKE Grilled Prawns with Garlic and Parsley Butter
- For an extra kick of flavor, marinate the prawns in the garlic and parsley butter mixture for at least 30 minutes before grilling.
- Ensure the grill is hot enough to give the prawns that nice char without overcooking them.
- Feel free to experiment with other herbs, like thyme or dill, for a different flavor profile.
VARIATION (IF ANY)
While this recipe is phenomenal on its own, if you’re looking for a unique twist, try adding a splash of hot sauce or a pinch of chili flakes to the garlic and parsley butter mixture for a spicy kick. You can also swap the parsley for fresh cilantro, which continues to elevate that vibrant herbaceous flavor.
FAQS
- Can I use frozen prawns for this recipe?
Yes, but make sure to thaw them completely and pat them dry before grilling.
- What’s the best way to tell when prawns are cooked?
Prawns turn pink and opaque once they’re cooked, making it easy to know when they’re ready to eat.
- Can I prepare the garlic butter ahead of time?
Absolutely! You can prepare the garlic and parsley butter and store it in the refrigerator for up to a week.
Conclusion
By embracing the simple yet flavorful combination of garlic and parsley butter with juicy grilled prawns, you can create a dish that feels both special and effortless. Perfect for summer barbecues or cozy dinners at home, these grilled prawns are sure to impress everyone at your table. For another delicious seafood option, check out these crispy grilled shrimp with a lemon garlic butter sauce for a twist on flavors that everyone will crave.
Grilled Prawns with Garlic and Parsley Butter
Ingredients
Method
- If your prawns aren't cleaned yet, gently remove the dark vein along the back while keeping the heads and shells on.
- In a bowl, mix the softened butter with the chopped garlic, parsley, lemon juice, a pinch of salt, and a little pepper.
- Preheat the grill to medium-high and brush it with olive oil.
- Generously brush each prawn with the garlic and parsley butter mixture.
- Grill the prawns for about 3 to 4 minutes on each side until golden and juicy.
- Transfer to a serving dish and pour remaining melted garlic butter over them.
- Serve with lemon wedges.