introduction
This Garlic Herb Butter Shrimp with Lemon is quick, bright, and full of flavor. It cooks fast and is great for weeknights or a simple dinner. If you like easy sides, try it with a veggie dish like Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes for a full meal.
why make this recipe
You make this recipe because it is fast, tasty, and needs few ingredients. The lemon makes the shrimp fresh. The garlic and butter give warm, rich flavor. It pairs well with rice, pasta, or bread. If you enjoy garlic butter meals, you may also like the High Protein Slow Cooker Garlic Butter Beef Bites.
how to make Garlic Herb Butter Shrimp with Lemon
Heat butter and olive oil in a skillet. Cook garlic a short time until it smells good. Add shrimp and cook a few minutes each side until pink. Finish with lemon juice and zest, then toss with fresh parsley. Serve right away while hot.
Ingredients :
- 1 lb large shrimp (peeled & deveined)
- 3 tbsp unsalted butter
- 4 garlic cloves (minced)
- Juice of 1 lemon
- Zest of 1/2 lemon
- 1 tbsp olive oil
- 1/2 tsp crushed red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Lemon slices (for garnish)
Directions :
- In a skillet, melt butter with olive oil over medium heat. Add garlic and cook until fragrant.
- Toss in the shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and juicy.
- Stir in lemon juice and zest just before removing from heat.
- Sprinkle chopped parsley over the top and give it a gentle toss.
- Serve hot with rice, pasta, or crusty bread.
how to serve Garlic Herb Butter Shrimp with Lemon
Serve the shrimp hot. Put it over white rice or pasta. You can also serve with crusty bread to soak up the butter. Add lemon slices on the plate for extra brightness.
how to store Garlic Herb Butter Shrimp with Lemon
Cool the shrimp to room temperature within two hours. Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat or warm in the oven. Do not freeze cooked shrimp if you can avoid it — texture will change.
tips to make Garlic Herb Butter Shrimp with Lemon
- Use large shrimp for best texture.
- Dry the shrimp with a paper towel before cooking so they brown better.
- Don’t overcook — shrimp turn pink and curl when done.
- Add red pepper flakes to taste for heat.
- For a simple dessert after this meal, try baked fruit like Baked Apples with Feta, Honey, and Cranberries.
variation (if any)
- Add chopped basil or thyme for a change.
- Swap lemon for lime for a different citrus note.
- Add a splash of white wine with the lemon juice for more depth.
- Make it creamier by stirring in a splash of cream at the end.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.
Q: How long do I cook the shrimp?
A: Cook 2–3 minutes per side until pink and opaque.
Q: Can I skip the butter?
A: You can use more olive oil, but butter adds the best flavor.
Q: Is this spicy?
A: It is mild. Add more red pepper flakes if you want heat.
Q: Can I meal prep this?
A: You can cook shrimp ahead and store in the fridge, but serve soon after reheating for best texture.
Conclusion
For another take on lemon garlic shrimp, see this full recipe at Lemon Herb Garlic Butter Shrimp – Diethood.
Garlic Herb Butter Shrimp with Lemon
Ingredients
Method
- In a skillet, melt butter with olive oil over medium heat.
- Add garlic and cook until fragrant.
- Toss in the shrimp, season with salt, pepper, and red pepper flakes. Cook 2–3 minutes per side until pink and juicy.
- Stir in lemon juice and zest just before removing from heat.
- Sprinkle chopped parsley over the top and give it a gentle toss.
- Serve hot with rice, pasta, or crusty bread.