why make this recipe
This dish is quick, filling, and creamy. You get pasta, sausage, and a simple sauce in one pan. If you like easy creamy meals, you might also enjoy creamy Italian sausage potato soup for another hearty idea.
introduction
Creamy Smoked Sausage Pasta is a simple, tasty meal. The smoked sausage adds flavor without much work. The sauce uses cream, broth, and Parmesan for a smooth, rich coat on the pasta. If you want another comfort-food option, try creamy celery potato mushroom soup with pasta for a different creamy soup-pasta mix.
how to make Creamy Smoked Sausage Pasta
Follow the steps below in order. Cook pasta first so it is ready when the sauce finishes. Brown the sausage to add color and taste. Stir cream and broth to warm the sauce, then add cheese and pasta to finish.
Ingredients :
- 8 oz pasta
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add sliced smoked sausage and cook until browned.
- Pour in the chicken broth and heavy cream, stirring well.
- Bring to a simmer, then add the cooked pasta and Parmesan cheese, mixing until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Smoked Sausage Pasta
Serve hot from the pan. Add a green salad or steamed vegetables on the side. For a matching side dish, you can serve it with a creamy pasta like creamy rotisserie chicken broccoli pasta. Sprinkle extra Parmesan and parsley on top.
how to store Creamy Smoked Sausage Pasta
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat with a splash of milk or broth to loosen the sauce. Do not leave it out more than two hours.
tips to make Creamy Smoked Sausage Pasta
- Use a good-quality smoked sausage for best flavor.
- Grate fresh Parmesan for a smoother melt.
- If the sauce gets too thick, add a little more chicken broth or milk.
- Cook the pasta just until al dente; it will finish cooking in the sauce.
- For a touch of color, stir in frozen peas or a handful of spinach at the end.
variation (if any)
- Add vegetables: bell peppers, mushrooms, or spinach work well.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Swap smoked sausage for Italian sausage if you want a different spice profile.
- Make it spicy by adding red pepper flakes or hot sauce.
FAQs
Q: Can I use a different pasta?
A: Yes. Penne, rotini, or shells all work well to hold the sauce.
Q: Can I make this dairy-free?
A: You can try a dairy-free cream and a dairy-free cheese, but taste and texture will change.
Q: Can I freeze this dish?
A: It is not ideal. The cream sauce can separate when frozen and reheated. If you freeze, expect some texture change.
Q: How long does it take to make?
A: About 20–30 minutes from start to finish if the pasta cooks in the usual time.
Conclusion
For another version or to see a similar recipe idea, check this Creamy Smoked Sausage Pasta – Cooking in the Midwest.
Creamy Smoked Sausage Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Add sliced smoked sausage and cook until browned.
- Pour in the chicken broth and heavy cream, stirring well.
- Bring to a simmer, then add the cooked pasta and Parmesan cheese, mixing until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.