why make this recipe
This dish is quick, creamy, and full of flavor. It uses simple pantry ingredients and cooks fast on the stove. If you like easy chicken pasta dishes, try a similar idea like creamy rotisserie chicken broccoli pasta for more ideas.
introduction
Creamy Rotel Chicken Pasta is a warm, cheesy meal with a little spice from Rotel tomatoes. It is good for weeknights and feeds the family. The recipe is easy to change and uses things you may already have.
why make this recipe
This meal is simple, fast, and tasty. It mixes pasta, chicken, cream cheese, and Rotel for a creamy sauce. You can make it in one pan for easier cleanup. Children and adults both like it.
how to make Creamy Rotel Chicken Pasta
Start by cooking the pasta. Cook the chicken until it is done. Add the Rotel, cream cheese, and broth. Stir until the cheese melts and the sauce is smooth. Mix the pasta with the sauce and heat through. You can find another simple creamy pasta idea like another creamy rotisserie chicken and broccoli pasta if you want more options.
Ingredients :
- 2 cups rotini pasta
- 1 lb chicken breast, diced
- 1 can Rotel tomatoes
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions :
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink, about 5-7 minutes.
- Add the Rotel tomatoes, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir until the cream cheese is melted and everything is combined.
- Add the cooked pasta to the skillet and mix well.
- If desired, sprinkle shredded cheese on top and let it melt before serving.
- Serve warm.
how to serve Creamy Rotel Chicken Pasta
Serve this pasta hot. Put it in a bowl or on a plate. Add extra shredded cheese, chopped fresh parsley, or a squeeze of lime if you like. Serve with a simple side salad or steamed vegetables.
how to store Creamy Rotel Chicken Pasta
Cool the leftovers to room temperature. Put in an airtight container and store in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or milk if the sauce is thick. You can also freeze for up to 2 months, but texture may change.
tips to make Creamy Rotel Chicken Pasta
- Use diced chicken about the same size so it cooks evenly.
- Soften the cream cheese first by cutting it into pieces; it melts faster.
- If the sauce is too thick, add a little chicken broth or milk.
- For a hands-off version, try a slow-cook idea like creamy Tuscan chicken pasta in the crockpot for inspiration.
- Taste and add salt and pepper at the end.
variation (if any)
- Use rotisserie chicken instead of raw chicken to save time.
- Swap rotini for any short pasta like penne or shells.
- Add cooked broccoli, corn, or black beans for more vegetables.
- Use Mexican-style cheese for a different flavor.
FAQs
Q: Can I use other pasta?
A: Yes. Penne, shells, or macaroni work fine.
Q: Can I use low-fat cream cheese?
A: Yes, but the sauce may be less rich.
Q: Is Rotel spicy?
A: Rotel has mild heat. You can use mild or regular, or drain it for less liquid.
Q: Can I make this vegetarian?
A: Yes. Replace chicken with beans, tofu, or extra vegetables.
Q: How long does it take to make?
A: About 20–30 minutes from start to finish.
Conclusion
If you want another version or more tips for a Rotel chicken pasta, check this recipe for more notes and ideas: Rotel Chicken Pasta – What’s Mom Cookin’.
Creamy Rotel Chicken Pasta
Ingredients
Method
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink, about 5-7 minutes.
- Add the Rotel tomatoes, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper to the skillet. Stir until the cream cheese is melted and everything is combined.
- Add the cooked pasta to the skillet and mix well.
- If desired, sprinkle shredded cheese on top and let it melt before serving.