introduction
This recipe makes creamy garlic butter lobster rolls that taste rich and fresh. The lobster mixes with garlic butter and mayo for a soft, tasty filling. Use soft buns and a light toast for the best bite. For a simple garlic bun idea, see this garlic bread rolls guide.
why make this recipe
- It is quick to make.
- The flavors are rich but clean.
- You can serve it warm or cold.
- It feels special for guests but is easy to prepare.
how to make Creamy Garlic Butter Lobster Rolls
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Let the garlic butter cool a little.
- In a bowl, gently mix chopped lobster with the garlic butter, mayonnaise, Dijon, lemon juice, and chives. Season with salt and pepper.
- Brush buns with a little melted butter. Toast them in a skillet or oven until golden.
- Fill each bun with the creamy lobster mix.
- Garnish with extra chives. Serve warm or chilled.
Ingredients :
- 1 lb cooked lobster meat, chopped (claw & tail)
- 2 tbsp butter
- 2 garlic cloves, minced
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp chopped chives (plus more for garnish)
- Salt & black pepper to taste
- 2–4 brioche or New England-style hot dog buns
- Optional: extra melted butter for toasting the buns
Directions :
- In a skillet, melt butter and sauté garlic until fragrant (about 1–2 minutes).
- In a bowl, combine lobster meat with the garlic butter, mayo, Dijon, lemon juice, chives, salt, and pepper. Stir gently to coat.
- Brush buns with a little melted butter and toast in a skillet or oven until golden.
- Load each bun with the creamy lobster mixture.
- Sprinkle extra chives on top and serve warm or chilled.
how to serve Creamy Garlic Butter Lobster Rolls
Serve the rolls with a light side. Good choices are a green salad, chips, or a simple slaw. For a garlicky side or bun idea, check this garlic bread rolls guide. Serve warm if you like the butter soft, or chilled for a cooler bite.
how to store Creamy Garlic Butter Lobster Rolls
- Store lobster mix in an airtight container in the fridge for up to 2 days.
- Keep buns separate so they stay soft.
- To serve again, warm the mix gently or use chilled. Do not freeze the mixed roll; texture will change.
tips to make Creamy Garlic Butter Lobster Rolls
- Use fresh cooked lobster meat when you can.
- Chop lobster into bite-size pieces so every bite has lobster.
- Don’t overmix; be gentle so lobster stays chunky.
- Toast the buns just before serving for best texture.
- If you like strong garlic butter flavor, try other garlic butter recipes like these garlic butter beef bites for ideas.
variation (if any)
- Add a little celery for crunch.
- Swap chives for dill or parsley.
- Use a light lemon aioli instead of mayo for a tangier taste.
- Make mini sliders for a party.
FAQs
Q: Can I use frozen lobster meat?
A: Yes. Thaw it fully, drain any liquid, then pat dry before chopping and mixing.
Q: Can I make the lobster mix ahead?
A: Yes. Make the mix up to 1 day ahead and keep it chilled. Toast buns just before serving.
Q: Can I use regular hot dog buns?
A: You can, but brioche or New England-style buns hold the mix better and taste richer.
Q: Is it safe to eat chilled lobster rolls?
A: Yes. As long as the lobster is cooked and you keep the mix cold, it is safe to eat chilled.
Conclusion
For another take on rich, buttery lobster rolls, see Buttery Lobster Rolls – Connecticut Style Lobster Rolls with Butter (https://www.howsweeteats.com/2021/06/buttery-lobster-rolls/).
Creamy Garlic Butter Lobster Rolls
Ingredients
Method
- Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Let the garlic butter cool a little.
- In a bowl, gently mix chopped lobster with the garlic butter, mayonnaise, Dijon, lemon juice, and chives. Season with salt and pepper.
- Brush buns with a little melted butter. Toast them in a skillet or oven until golden.
- Fill each bun with the creamy lobster mix.
- Garnish with extra chives. Serve warm or chilled.