why make this recipe
Cheesy Breadsticks are quick and fun. They use ready pizza dough and few toppings. You get warm, cheesy sticks that kids and adults like. If you enjoy simple oven snacks, you can try a similar easy bake like this cheesy chicken rice casserole for a full meal.
introduction
This recipe makes soft breadsticks with gooey mozzarella and a bit of Parmesan. The crust gets golden and the garlic butter brings great flavor. You can make them for a snack, game night, or a simple side. For more easy cheesy ideas, see this cheesy chicken fajita casserole.
how to make Cheesy Breadsticks
Work on a floured surface. Roll the dough to how thick you like. Brush on garlic butter and add cheese. Cut into sticks and bake until cheese is bubbly and edges are golden.
Ingredients :
- Pizza dough
- Mozzarella cheese
- Parmesan cheese
- Garlic powder
- Butter
- Italian seasoning
- Salt
Directions :
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet lined with parchment paper.
- Melt butter and mix in garlic powder and Italian seasoning.
- Brush the garlic butter mixture over the rolled-out dough.
- Sprinkle mozzarella and Parmesan cheese generously over the top.
- Cut the dough into stick shapes using a pizza cutter.
- Bake in the preheated oven until golden and bubbly, about 15-20 minutes.
- Remove from the oven, allow to cool slightly, then serve warm.
how to serve Cheesy Breadsticks
Serve warm on a plate. They go well with marinara sauce or ranch dip. You can place them on a baking sheet and bring to the table for sharing. Pair them with a salad or soup for a full meal. Try serving with a different casserole like cheesy ground beef and rice casserole for a hearty dinner.
how to store Cheesy Breadsticks
Cool fully before storing. Keep in an airtight container in the fridge for 3 to 4 days. To reheat, warm in a 350°F (175°C) oven for 5–8 minutes until hot and melty. You can also freeze cooled sticks in a single layer, then transfer to a freezer bag for up to 1 month. Reheat from frozen in the oven until hot.
tips to make Cheesy Breadsticks
- Use room temperature butter so it spreads easy.
- Sprinkle a little extra Parmesan for a sharp taste.
- Don’t overdo the sauce; too much butter makes the dough soggy.
- Cut sticks before baking for clean edges.
- Watch the oven last few minutes so the cheese does not burn.
variation (if any)
- Add chopped herbs like parsley after baking for fresh taste.
- Add pepperoni or cooked bacon under the cheese for a meaty version.
- Use garlic salt instead of garlic powder for a stronger garlic flavor.
- Make smaller sticks for party bites.
FAQs
Q: Can I use frozen pizza dough?
A: Yes. Thaw it first as the dough package tells you, then roll and bake.
Q: Can I use other cheeses?
A: Yes. Cheddar or provolone work. Mix for different flavor.
Q: How thin should I roll the dough?
A: Roll to your taste. Thinner makes crispier sticks, thicker makes softer ones.
Q: Do I need to brush both sides with butter?
A: No. Brush the top only before adding cheese.
Q: Can I make these without an oven?
A: They are best in an oven. You can try a toaster oven but results may vary.
Conclusion
For a tested take on cheesy breadsticks made from pizza dough, see the full guide at Sally’s Baking Cheesy Breadsticks recipe.
Cheesy Breadsticks
Ingredients
Method
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet lined with parchment paper.
- Melt butter and mix in garlic powder and Italian seasoning.
- Brush the garlic butter mixture over the rolled-out dough.
- Sprinkle mozzarella and Parmesan cheese generously over the top.
- Cut the dough into stick shapes using a pizza cutter.
- Bake in the preheated oven until golden and bubbly, about 15-20 minutes.
- Remove from the oven, allow to cool slightly, then serve warm.