why make this recipe
This meal mixes spicy steak with creamy, cheesy pasta. It cooks fast and fills the plate. Families and guests like the bold Cajun flavor and smooth sauce.
introduction
Cajun Steak Tips with Cheesy Rigatoni is easy to make at home and tastes rich. It uses few ingredients and gives big flavor. If you enjoy creamy pasta dishes, you may also like the cheesy baked tortellini casserole for another simple dinner idea.
how to make Cajun Steak Tips with Cheesy Rigatoni
Heat a pan, brown the seasoned steak tips, add garlic, then stir in cream and Parmesan. Mix the cooked rigatoni into the creamy sauce and let it coat the pasta. For a seafood twist, try a similar creamy idea like the creamy Cajun shrimp with mushrooms to change the main protein.
Ingredients :
- 1 pound Cajun-seasoned steak tips
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and creamy.
- Combine cooked rigatoni with the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve hot on plates or in a shallow bowl. Add extra parsley or a sprinkle of Parmesan on top. A green salad or steamed vegetables make a good side.
how to store Cajun Steak Tips with Cheesy Rigatoni
Cool to room temperature, then put in an airtight container. Keep in the fridge for 3 to 4 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Use fresh Parmesan for the best melt and flavor.
- Do not overcook the pasta; finish cooking in the sauce if needed.
- Rest the steak tips a few minutes after cooking so juices settle.
- For leaner cuts, see the grilled flank steak with spicy corn and tomato salsa for grilling ideas.
variation (if any)
- Swap steak tips for shrimp or chicken for a different protein.
- Add mushrooms or spinach to the sauce for extra veggies.
- Use a smoked or spicy sausage slice for a smokier taste. For a hearty gravy-style option, check recipes like the best Salisbury steak meatballs with rich mushroom gravy for inspiration.
FAQs
Q: Can I use a different pasta?
A: Yes. Penne, shells, or fusilli work well.
Q: Can I make this ahead?
A: Yes. Store sauce and pasta separately and reheat before serving.
Q: How spicy will this be?
A: Heat depends on the Cajun seasoning. Use less seasoning for milder taste.
Q: Can I use low-fat cream or milk?
A: You can, but the sauce will be thinner and less rich. Add a bit more cheese to thicken.
Conclusion
For a full web version of this recipe, see Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Method
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and creamy.
- Combine cooked rigatoni with the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.