Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

why make this recipe

This Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry cooks fast. It brings sweet, spicy, and savory flavors in one pan. You get protein and vegetables in a quick meal that works for weeknights. If you like simple stir-fries, try this easy version and compare it to other favorites like Chinese beef and broccoli for a change.

introduction

This dish uses shrimp, broccoli, and a sticky honey-garlic sauce. It takes about 20 minutes from start to finish. The sauce cooks down to coat the shrimp and veggies. Serve it over rice or noodles for a full meal.

how to make Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Heat the pan, cook the shrimp briefly, then stir-fry the vegetables until tender-crisp. Add garlic and red pepper flakes for heat, return the shrimp, and pour in the sauce. Toss until sticky and glossy and let it thicken for a minute. For another creamy, easy weeknight option, see this creamy rotisserie chicken broccoli pasta recipe for inspiration.

Ingredients :

• 1 lb large shrimp, peeled & deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes (adjust to taste)
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar or lime juice
• 1 tbsp sriracha (optional for extra heat)
• 1 tsp cornstarch + 1 tbsp water (slurry)

Directions :

1. In a bowl, combine honey, soy sauce, vinegar, sriracha, and cornstarch slurry. Set aside.
2. In a hot pan with oil, cook shrimp for 2–3 minutes per side until just cooked. Remove and set aside.
3. Add onion, broccoli, and bell pepper to the pan. Stir-fry for 4–5 minutes until tender-crisp.
4. Toss in garlic and red pepper flakes. Cook for 30 seconds until fragrant.
5. Return shrimp to the pan, pour in the sauce, and toss everything until coated and glossy. Simmer 1–2 minutes until thickened. Serve hot over rice or noodles.

how to serve Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Serve hot over steamed white rice, brown rice, or noodles. Garnish with chopped green onions or sesame seeds if you like. A wedge of lime on the side adds fresh brightness.

how to store Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Cool to room temperature, then place in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a pan over low heat or microwave until hot. Avoid long storage — shrimp get tough if kept too long.

tips to make Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

• Pat shrimp dry so they sear quickly and stay juicy.
• Cut broccoli into small, even florets for fast cooking.
• Use high heat for stir-frying and keep ingredients moving in the pan.
• Adjust red pepper flakes or sriracha to control heat.
• If you want a creamier side dish idea, check this creamy rotisserie chicken broccoli pasta for pairing ideas.

variation (if any)

• Make it milder: skip the red pepper flakes and sriracha.
• Add vegetables: snap peas or baby corn work well.
• Use chicken instead: cook diced chicken until done, then follow same steps.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.

Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and keep it in the fridge for a day. Add cornstarch slurry just before cooking if it separates.

Q: Can I skip cornstarch?
A: You can, but the sauce will be thinner. Cornstarch makes it glossy and sticky.

Q: Is this spicy?
A: It has a kick from red pepper flakes and sriracha. Reduce or skip those to make it mild.

Q: Can I use another sweetener instead of honey?
A: You can try maple syrup, but the flavor will change slightly.

Conclusion

If you like sweet and garlicky shrimp with broccoli, you may also enjoy this take on the idea: Honey Garlic Butter Shrimp and Broccoli | Butter Your Biscuit.

Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

A quick and flavorful stir-fry featuring shrimp, broccoli, and a sticky honey-garlic sauce, perfect for weeknight meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb large shrimp, peeled & deveined
• 2 cups broccoli florets Cut into small, even florets for fast cooking.
• 1 red bell pepper, sliced
• 1 small onion, sliced

For the Sauce

• 1 tbsp vegetable oil For cooking.
• 2 garlic cloves, minced Add for flavor.
• 1/4 tsp red pepper flakes Adjust to taste.
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar or lime juice For acidity.
• 1 tbsp sriracha Optional for extra heat.
• 1 tsp cornstarch + 1 tbsp water For the slurry.

Method

 

Preparation

1. In a bowl, combine honey, soy sauce, vinegar, sriracha, and cornstarch slurry. Set aside.
2. Pat shrimp dry to ensure they sear quickly and remain juicy.

Cooking

1. In a hot pan with vegetable oil, cook shrimp for 2–3 minutes per side until just cooked. Remove and set aside.
2. Add onion, broccoli, and bell pepper to the pan. Stir-fry for 4–5 minutes until tender-crisp.
3. Toss in garlic and red pepper flakes. Cook for 30 seconds until fragrant.
4. Return shrimp to the pan, pour in the sauce, and toss everything until coated and glossy. Simmer for 1–2 minutes until thickened.

Serving

1. Serve hot over steamed white rice, brown rice, or noodles. Garnish with chopped green onions or sesame seeds, and add a wedge of lime on the side for freshness.

Notes

Cool to room temperature, then place in an airtight container. Store in the fridge for up to 2 days. Reheat gently in a pan over low heat or microwave until hot. Avoid long storage — shrimp get tough if kept too long.