A simple, classic side dish many families enjoy.
introduction
Campbell’s Green Bean Casserole is an easy and familiar dish. It uses canned green beans, cream of mushroom soup, milk, and crispy fried onions. It cooks fast and tastes warm and creamy. Try it with other simple sides like beef hash brown casserole for a full meal.
why make this recipe
This recipe is quick. You need few ingredients. It feeds a group and feels like home. It works for weeknights and holidays. It is also cheap and saves time.
how to make Campbell’s Green Bean Casserole
Follow simple steps. Mix, bake, and top with crispy onions.
Ingredients :
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, stir, and top with the remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Serve hot.
For another hearty side to serve or compare, see beef hash brown casserole.
how to serve Campbell’s Green Bean Casserole
Serve hot from the oven. Place in a casserole dish on the table. It pairs well with roast meat, turkey, or simple grilled chicken. For a spicy contrast, serve with a mild chili like chili with beans on the side.
how to store Campbell’s Green Bean Casserole
Cool the casserole to room temperature first. Cover the dish with a lid or plastic wrap. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot. You can freeze the casserole (without the crispy onions) in a freezer-safe container for up to 2 months. Add fresh fried onions after thawing and reheating.
tips to make Campbell’s Green Bean Casserole
- Drain the green beans well to avoid a watery dish.
- Use fresh fried onions at the end for crisp texture.
- Stir halfway through the first bake for even heat.
- Taste and add salt and pepper little by little.
- If you like it creamier, add a splash more milk.
variation (if any)
- Use fresh or frozen green beans. Blanch fresh beans first.
- Add cooked mushrooms or a small amount of grated cheese for more flavor.
- Use low-sodium soup and add salt to taste.
- Make it vegetarian by checking the fried onion and soup labels.
FAQs
Q: Can I use fresh green beans?
A: Yes. Blanch fresh beans for 3–4 minutes, cool, and drain before using.
Q: Can I make it ahead?
A: Yes. Assemble and refrigerate up to a day before baking. Add crispy onions and bake when ready.
Q: How do I keep the onions crispy?
A: Add the fried onions in the last 5–10 minutes of baking or sprinkle them on after reheating.
Q: Can I use a different creamy soup?
A: You can try cream of chicken or celery, but the flavor will change.
Q: Is this safe for a crowd?
A: Yes. Double the recipe and bake in a larger dish, but watch the bake time.
Conclusion
For the original Campbell’s version and tips from the brand, see the full recipe at Green Bean Casserole | Campbell’s® Recipes.
Green Bean Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, stir, and top with the remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Serve hot.